Stuffed mushrooms are a commendable starter that is evidently fitting for any event. They are not difficult to make and can be changed as you would like.
Ingredients:
- 12 large white button mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons butter, melted
- 1 egg, beaten
Instructions:
- Preheat grill to 375 degrees F (190 degrees C).
- Dispense with the stems from the mushrooms and set them aside.
- In a colossal bowl, merge the breadcrumbs, Parmesan cheddar, onion, green toll pepper, garlic, oregano, thyme, salt, and pepper.
- Mix in the softened spread and egg until all around joined.
- Stuff the mushroom covers with the breadcrumb combination.
- Put the stuffed mushrooms on a baking sheet and heat for 15-20 minutes, or until the filling is brilliant brown.
- Serve the stuffed mushrooms as a canapé or side dish.
Tips:
You can add different fixings to the filling, like cooked frankfurter, bacon, or spinach.
For a vegan choice, overlook the frankfurter or bacon.
You can likewise serve the stuffed mushrooms with a plunging sauce, for example, marinara sauce or farm dressing.
Wholesome data:
- Calories: 150 per serving
- Protein: 3 grams for every serving
- Sugars: 20 grams for every serving
- Fat: 8 grams per serving
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I want to believe that you partake in this scrumptious and simple to-make recipe for stuffed mushrooms!